by admin | Sep 25, 2023 | Others
Ivy hosts Top Master Chef—and Ivy Dad—Jonathan Waxman Ever since I joined Ivy my sophomore year, I wanted my father, Jonathan Waxman, to come to the Club. As a child, I used to tag along to his cooking demonstrations at The Culinary Institute of America or food...
by admin | Sep 25, 2023 | Others
Minimal Effort, Maximum Impact: A New Way to Give Ivy depends heavily on the annual dues and donations of its graduate members. Indeed, it is your gifts that sustain our club. This is why we have partnered with DonorUP: to make supporting Ivy as simple and effortless...
by admin | Sep 25, 2023 | Others
PRINCETON PROSPECT FOUNDATION ANNOUNCES THE PUBLICATION OFTHE PRINCETON EATING CLUBS By Clifford W. Zink This beautifully illustrated volume tells the story of Princeton University’s unique system of Eating Clubs, which have been the center of dining and social life...
by admin | Sep 25, 2023 | Others
Graduates in the News Ivy’s former Undergraduate Treasurer, Adam Hyndman ’12, was recently featured as PAW’s “Tiger of the Week” for landing a role on Broadway. After five years of chasing his dreams, Hyndman’s break came this year when he was selected to join the...
by admin | Sep 25, 2023 | Others
Alumni Dinner in New York On the evening of October 5th, 165 Ivy members filled the ballroom of the Racquet and Tennis Club in New York for Ivy’s bi-annual Alumni Dinner. The event pulled together members from a diversity of sections of Ivy membership, including more...
