by admin | Sep 25, 2023 | Others
Ivy Speaker Series: Responsible Investing Students gather with Dan Fuller ’03 and Fred Wasch ’94 after a recent Speaker Series event at Ivy. Jyotsna Bean ’01 presented virtually from Los Angeles and together with Dan the two of them shared insights...
by admin | Sep 25, 2023 | Others
Betty’s retirement It’s a season of transition at the Club. After two decades of loyal service as Ivy’s steward, Betty Rascher will be retiring at the end of the calendar year. “Ivy has been my second home for two decades,” Betty said in a recent interview. “The...
by admin | Sep 25, 2023 | Others
Dr. Lucy McBride ’95 on COVID-19 My name is Lucy McBride. I am a practicing Internal Medicine physician in Washington DC. I was a pre-med student and an art history major at Princeton. I then earned a Masters in Pharmacology from the University of Cambridge, UK, as a...
by admin | Sep 25, 2023 | Others
Ivy hosts Top Master Chef—and Ivy Dad—Jonathan Waxman Ever since I joined Ivy my sophomore year, I wanted my father, Jonathan Waxman, to come to the Club. As a child, I used to tag along to his cooking demonstrations at The Culinary Institute of America or food...
by admin | Sep 25, 2023 | Others
Minimal Effort, Maximum Impact: A New Way to Give Ivy depends heavily on the annual dues and donations of its graduate members. Indeed, it is your gifts that sustain our club. This is why we have partnered with DonorUP: to make supporting Ivy as simple and effortless...
by admin | Sep 25, 2023 | Others
PRINCETON PROSPECT FOUNDATION ANNOUNCES THE PUBLICATION OFTHE PRINCETON EATING CLUBS By Clifford W. Zink This beautifully illustrated volume tells the story of Princeton University’s unique system of Eating Clubs, which have been the center of dining and social life...
