A Peek into Ivy’s Kitchen (Featured Spring 2013)

A Peek into Ivy’s Kitchen (Featured Spring 2013)

With an annual volume of approximately 64,000 meals served each academic year, the Ivy Club’s kitchen is a source of great Club activity. The staff team of five prepares breakfast, lunch and dinner each day for Ivy’s 120 to180 members, a number that fluctuates with...
Shaping the Individual (Featured Fall 2012)

Shaping the Individual (Featured Fall 2012)

By Gwen McNamara, Special Writer More than just a place to eat, study, and socialize, the Ivy Club has a far greater impact on its members. Across generations, the Club has intrinsically sought to nurture the whole individual. But how? Here Ivy alums share their...